The Great Latke - Hamantash Debate
by Ruth Fredman Cernea
ISBN 13: 9780226100234
Format: Hardcover (250 pages) Publisher: Chicago University Press Published: 06 Dec 2005 Other Format: Paperback
Save for later
Pocket Atlas of Nutrition
by Biesalski
ISBN 13: 9783131354815
Format: Paperback (400 pages) Publisher: THIEME Published: 09 Mar 2005
Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History)
by Annie Hauck-lawson
ISBN 13: 9780231136525
Format: Paperback (368 pages) Publisher: Columbia University Press Published: 03 Aug 2010 Other Format: Illustrated
The Food Encyclopedia: Over 8, 000 Ingredients, Tools, Techniques and People
by Jacques L. Rolland
ISBN 13: 9780778801504
Format: Hardcover (701 pages) Publisher: Robert Rose Inc Published: 30 Oct 2006
Women of Wine: The Rise of Women in the Global Wine Industry
by Ann B Matasar
ISBN 13: 9780520240513
Format: Hardcover (210 pages) Publisher: University of California Press Published: 23 May 2006
Food and Culinary Arts (Field Guides to Finding a New Career (Hardcover))
by Ken Mondschein
ISBN 13: 9780816075997
Format: Hardcover (127 pages) Publisher: Ferguson Publishing Published: 15 Mar 2009
The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
by David Kamp,David Lynch
ISBN 13: 9780767926928
Format: Illustrated (144 pages) Publisher: Clarkson Potter/Ten Speed Published: 14 Oct 2008
Food and Feasting in Art (Guide to Imagery) (Getty Publications -)
by . Malaguzzi
ISBN 13: 9780892369140
Format: Illustrated (384 pages) Publisher: Getty Publications Published: 08 May 2008
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick Opie
ISBN 13: 9780231146388
Format: Illustrated (288 pages) Publisher: Columbia University Press Published: 24 Oct 2008
The Eater's Guide to Chinese Characters
by James D. McCawley
ISBN 13: 9780226555928
Format: Illustrated (254 pages) Publisher: University of Chicago Press Published: 04 May 2004
Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics
by Ikhlas A. Khan,Ehab A. Abourashed
ISBN 13: 9780471467434
Format: Hardcover (848 pages) Publisher: Wiley Published: 11 Dec 2009
The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))
by Forough-Es-Saltaneh Hekmat
ISBN 13: 9780781802413
Format: Illustrated (190 pages) Publisher: Hippocrene Books Published: 01 Aug 1994