Buy Used and New Encyclopaedias & Dictionaries Books

Life and Food in the Caribbean

by Cristine Mackie

ISBN 13: 9781561310647

Format: Paperback (190 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1995

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Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History)

by Frederick Dougl Opie

ISBN 13: 9780231146395

Format: Paperback (256 pages)
Publisher: Columbia University Press
Published: 02 Jul 2010
Other Format: Illustrated

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Encyclopedia of Biotechnology in Agriculture and Food

by

ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck-lawson

ISBN 13: 9780231136525

Format: Paperback (368 pages)
Publisher: Columbia University Press
Published: 03 Aug 2010

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Accounting for Taste: The Triumph of French Cuisine

by PP Ferguson

ISBN 13: 9780226243245

Format: Paperback (262 pages)
Publisher: Chicago University Press
Published: 05 Dec 2006

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The Art of Cookery Made Plain and Easy

by Mrs. Glasse

ISBN 13: 9781594627583

Format: Paperback (468 pages)
Publisher: Standard Publications, Inc
Published: 04 Jun 2007

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Pocket Atlas of Nutrition

by Biesalski

ISBN 13: 9783131354815

Format: Paperback (400 pages)
Publisher: THIEME
Published: 09 Mar 2005

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Food and Feasting in Art (Guide to Imagery) (Getty Publications -)

by . Malaguzzi

ISBN 13: 9780892369140

Format: Illustrated (384 pages)
Publisher: Getty Publications
Published: 08 May 2008

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie

ISBN 13: 9780231146388

Format: Illustrated (288 pages)
Publisher: Columbia University Press
Published: 24 Oct 2008

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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