Bartending Basics: A Complete Beginner's Guide
by Thomas Morrell
ISBN 13: 9781435736368
Format: Paperback (198 pages) Publisher: Lulu.com Published: 15 Jul 2008
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Dictionary of Food Ingredients
by Robert S. Igoe
ISBN 13: 9781441997128
Format: Paperback (263 pages) Publisher: Springer Published: 20 Jun 2011
LMH Official Dictionary of Caribbean Exotic Fruits
by Mike Henry Sean Harris
ISBN 13: 9789768184696
Format: Hardcover (64 pages) Publisher: LMH PUBLISHING LTD Published: 19 May 2011
Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)
by N/A
ISBN 13: 9780231111546
Format: Hardcover (624 pages) Publisher: Columbia University Press Published: 16 Nov 1999
Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History)
by Frederick Dougl Opie
ISBN 13: 9780231146395
Format: Paperback (256 pages) Publisher: Columbia University Press Published: 02 Jul 2010 Other Format: Illustrated
Encyclopedia of Organic, Sustainable, and Local Food
ISBN 13: 9780313359637
Format: Hardcover (462 pages) Publisher: Heinemann Educational Books Published: 12 Nov 2009
The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)
by
ISBN 13: 9780807858400
Format: Paperback (336 pages) Publisher: The University of North Carolina Press Published: 15 Oct 2007
Soil and Water Conservation Handbook: Policies, Practices, Conditions and Terms (Sustainable Food, Fiber, and Forestry Systems)
by Paul W. Unger
ISBN 13: 9781560223290
Format: Hardcover (248 pages) Publisher: CRC Press Published: 20 Jun 2008
The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067353
Format: Hardcover (152 pages) Publisher: University of Chicago Press Published: 04 May 2004
Life and Food in the Caribbean
by Cristine Mackie
ISBN 13: 9781561310647
Format: Paperback (190 pages) Publisher: New Amsterdam Books Published: 28 Jul 1995 Other Format: Hardcover
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger
ISBN 13: 9780442008697
Format: Hardcover (368 pages) Publisher: Springer Published: 31 Oct 1992
The Art of Cookery Made Plain and Easy
by Mrs. Glasse
ISBN 13: 9781594627583
Format: Paperback (468 pages) Publisher: Standard Publications, Inc Published: 04 Jun 2007