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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

by Ikhlas A. Khan,Ehab A. Abourashed

ISBN 13: 9780471467434

Format: Hardcover (848 pages)
Publisher: Wiley
Published: 11 Dec 2009

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Cunningham's Encyclopedia of Wicca in the Kitchen: 3 (Scott Cunningham's Encyclopedia)

by Scott Cunningham

ISBN 13: 9780738702261

Format: Illustrated (432 pages)
Publisher: Llewellyn Publications,U.S.
Published: 01 Feb 2003

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Indian Grocery Store Demystified: A Food Lover's Guide to All the Best Ingredients in the Traditional Foods of India, Pakistan and Bangladesh (Take It with You Guides)

by L Bladholm

ISBN 13: 9781580631433

Format: Illustrated (256 pages)
Publisher: Saint Martin's Press Inc.
Published: 01 Aug 2000

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History)

by Frederick Dougl Opie

ISBN 13: 9780231146395

Format: Paperback (256 pages)
Publisher: Columbia University Press
Published: 02 Jul 2010
Other Format: Illustrated

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Accounting for Taste: The Triumph of French Cuisine

by PP Ferguson

ISBN 13: 9780226243245

Format: Paperback (262 pages)
Publisher: Chicago University Press
Published: 05 Dec 2006

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The Art of Cookery Made Plain and Easy

by Mrs. Glasse

ISBN 13: 9781594627583

Format: Paperback (468 pages)
Publisher: Standard Publications, Inc
Published: 04 Jun 2007

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Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith

ISBN 13: 9780313335273

Format: Hardcover (368 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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Authors In the Kitchen: Recipes, Stories, and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591582380

Format: Paperback (228 pages)
Publisher: Libraries Unlimited Inc
Published: 30 Jun 2005

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The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)

by

ISBN 13: 9780807858400

Format: Paperback (336 pages)
Publisher: The University of North Carolina Press
Published: 15 Oct 2007

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The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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Pocket Atlas of Nutrition

by Biesalski

ISBN 13: 9783131354815

Format: Paperback (400 pages)
Publisher: THIEME
Published: 09 Mar 2005

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