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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck-lawson

ISBN 13: 9780231136525

Format: Paperback (368 pages)
Publisher: Columbia University Press
Published: 03 Aug 2010
Other Format: Illustrated

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Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith

ISBN 13: 9780313335273

Format: Hardcover (368 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006

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Authors In the Kitchen: Recipes, Stories, and More

by Sharron L. McElmeel,Deborah L. McElmeel

ISBN 13: 9781591582380

Format: Paperback (228 pages)
Publisher: Libraries Unlimited Inc
Published: 30 Jun 2005

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The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)

by

ISBN 13: 9780807858400

Format: Paperback (336 pages)
Publisher: The University of North Carolina Press
Published: 15 Oct 2007

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Soil and Water Conservation Handbook: Policies, Practices, Conditions and Terms (Sustainable Food, Fiber, and Forestry Systems)

by Paul W. Unger

ISBN 13: 9781560223290

Format: Hardcover (248 pages)
Publisher: CRC Press
Published: 20 Jun 2008

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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Life and Food in the Caribbean

by Cristine Mackie

ISBN 13: 9781561310647

Format: Paperback (190 pages)
Publisher: New Amsterdam Books
Published: 28 Jul 1995
Other Format: Hardcover, Paperback

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar

ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge

by David Kamp,David Lynch

ISBN 13: 9780767926928

Format: Illustrated (144 pages)
Publisher: Clarkson Potter/Ten Speed
Published: 14 Oct 2008

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Food and Feasting in Art (Guide to Imagery) (Getty Publications -)

by . Malaguzzi

ISBN 13: 9780892369140

Format: Illustrated (384 pages)
Publisher: Getty Publications
Published: 08 May 2008

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Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Frederick Opie

ISBN 13: 9780231146388

Format: Illustrated (288 pages)
Publisher: Columbia University Press
Published: 24 Oct 2008

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The Eater's Guide to Chinese Characters

by James D. McCawley

ISBN 13: 9780226555928

Format: Illustrated (254 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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