Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings (African American Life in the Post-Emancipation South)
by Carole J Skelly
ISBN 13: 9780815314653
Format: Hardcover (504 pages) Publisher: Garland Publishing Inc Published: 01 Jan 1994
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Encyclopedia of Junk Food and Fast Food
by Andrew F. Smith
ISBN 13: 9780313335273
Format: Hardcover (368 pages) Publisher: Greenwood Press Published: 30 Aug 2006
Authors In the Kitchen: Recipes, Stories, and More
by Sharron L. McElmeel,Deborah L. McElmeel
ISBN 13: 9781591582380
Format: Paperback (228 pages) Publisher: Libraries Unlimited Inc Published: 30 Jun 2005
Accounting for Taste: The Triumph of French Cuisine
by PP Ferguson
ISBN 13: 9780226243245
Format: Paperback (262 pages) Publisher: Chicago University Press Published: 05 Dec 2006 Other Format: Hardcover
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
The Business of Wine: An Encyclopedia
by
ISBN 13: 9780313354007
Format: Hardcover (328 pages) Publisher: Greenwood Press Published: 01 Dec 2008
Fashionable Food: Seven Decades of Food Fads
by Sylvia Lovegren
ISBN 13: 9780226494074
Format: Paperback (464 pages) Publisher: University of Chicago Press Published: 07 Jun 2005
Encyclopedia of Biotechnology in Agriculture and Food
ISBN 13: 9780849350276
Format: Hardcover (784 pages) Publisher: CRC Press Published: 22 Jul 2010
Encyclopedia of Food Mycotoxins
by Martin Weidenbörner
ISBN 13: 9783540675563
Format: Hardcover (307 pages) Publisher: Springer Published: 13 Mar 2001
Authors in the Pantry: Recipes, Stories and More
ISBN 13: 9781591583219
Format: Paperback (280 pages) Publisher: Libraries Unlimited Inc Published: 01 Jun 2006
Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)
ISBN 13: 9781412996808
Format: Hardcover (544 pages) Publisher: Sage Publications, Inc Published: 21 Jun 2011
Cultural Encyclopedia of Vegetarianism
ISBN 13: 9780313375569
Format: Hardcover (290 pages) Publisher: Greenwood Press Published: 16 Sep 2010