Buy Used and New Encyclopaedias & Dictionaries Books

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

by Prosper Montagne

ISBN 13: 9780600602354

Format: Hardcover (1360 pages)
Publisher: Hamlyn
Published: 15 Sep 2001
Other Format: Paperback

Save for later

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

Save for later

The Lexicon of Real American Food

by Jane Stern, Michael Stern

ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

Save for later

Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton

ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

Save for later

Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)

by Steve Combes

ISBN 13: 9780091442415

Format: Paperback (160 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Oct 1980

Save for later

The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World

by Esther J. J. Verhoef-Verhallen

ISBN 13: 9780785818663

Format: Hardcover (350 pages)
Publisher: Booksales
Published: 01 Feb 2004

Save for later

Mrs. Beeton's Cookery Book and Household Guide

by Isabella Mary Beeton

ISBN 13: 9781602068797

Format: Paperback (308 pages)
Publisher: Cosimo Classics
Published: 01 Nov 2007

Save for later

The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1

by Pierre Drapeau, Andre Vanasse

ISBN 13: 9781854861993

Format: Paperback (236 pages)
Publisher: Special Interest Model Books
Published: 01 Oct 1999

Save for later

The Sotheby's Wine Encyclopedia

by N/A

ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

Save for later

International Dictionary of Gastronomy

by Guido Gomez De Silva

ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

Save for later

New Concise Larousse Gastronomique: The world's greatest cookery encyclopedia

by NA

ISBN 13: 9780600616986

Format: Paperback (1320 pages)
Publisher: Hamlyn
Published: 15 Sep 2007

Save for later

The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Reference Guide to Alcohol-based Drinks and Mixers, and How to Choose, Store and Serve Them

by Brian Glover,Stuart Walton

ISBN 13: 9780754816492

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 Jul 2006

Save for later