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Showing 277 to 288 of 348 results
The Condensed Encyclopedia of Healing Foods The Condensed Encyclopedia of Healing Foods by Michael Murray, Lara Pizzorno, Joseph Pizzorno

The Condensed Encyclopedia of Healing Foods

by Michael Murray, Lara Pizzorno, Joseph Pizzorno


ISBN 13: 9780743474030

Format: Mass Market Paperback (960 pages)
Publisher: Pocket Books
Published: Nov 2006

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Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut by Aliza Green

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green


ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

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The Lexicon of Real American Food The Lexicon of Real American Food by Jane Stern, Michael Stern

The Lexicon of Real American Food

by Jane Stern, Michael Stern


ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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A Dictionary of Food and Nutrition (Oxford Paperback Reference) A Dictionary of Food and Nutrition (Oxford Paperback Reference) by David A. Bender

A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender


ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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Cupboard Love: A Dictionary of Culinary Curiosities Cupboard Love: A Dictionary of Culinary Curiosities by Mark Morton

Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton


ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

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Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management) Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management) by Steve Combes

Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)

by Steve Combes


ISBN 13: 9780091442415

Format: Paperback (160 pages)
Publisher: Nelson Thornes Ltd
Published: 06 Oct 1980

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The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World by Esther J. J. Verhoef-Verhallen

The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World

by Esther J. J. Verhoef-Verhallen


ISBN 13: 9780785818663

Format: Hardcover (350 pages)
Publisher: Booksales
Published: 01 Feb 2004

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Mrs. Beeton's Cookery Book and Household Guide Mrs. Beeton's Cookery Book and Household Guide by Isabella Mary Beeton

Mrs. Beeton's Cookery Book and Household Guide

by Isabella Mary Beeton


ISBN 13: 9781602068797

Format: Paperback (308 pages)
Publisher: Cosimo Classics
Published: 01 Nov 2007

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The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1 The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1 by Pierre Drapeau, Andre Vanasse

The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1

by Pierre Drapeau, Andre Vanasse


ISBN 13: 9781854861993

Format: Paperback (236 pages)
Publisher: Special Interest Model Books
Published: 01 Oct 1999

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International Dictionary of Gastronomy International Dictionary of Gastronomy by Guido Gomez De Silva

International Dictionary of Gastronomy

by Guido Gomez De Silva


ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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Encyclopaedia of Spirits and Liqueurs: And How to Cook with Them Encyclopaedia of Spirits and Liqueurs: And How to Cook with Them by Stuart Walton,Norma Miller

Encyclopaedia of Spirits and Liqueurs: And How to Cook with Them

by Stuart Walton,Norma Miller


ISBN 13: 9781842151549

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Apr 2000

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The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Reference Guide to Alcohol-based Drinks and Mixers, and How to Choose, Store and Serve Them The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Reference Guide to Alcohol-based Drinks and Mixers, and How to Choose, Store and Serve Them by Brian Glover,Stuart Walton

The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Reference Guide to Alcohol-based Drinks and Mixers, and How to Choose, Store and Serve Them

by Brian Glover,Stuart Walton


ISBN 13: 9780754816492

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 Jul 2006

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