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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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The Sotheby's Wine Encyclopedia

by N/A

ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

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Encyclopedia of Foods: A Guide to Healthy Nutrition

by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

ISBN 13: 9780122198038

Format: Hardcover (516 pages)
Publisher: Academic Press
Published: 13 Jan 2002

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The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst

ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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The New Wine Lover's Companion

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780764142659

Format: Paperback (720 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 01 Feb 2010

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The Practical Encyclopedia of East European Cooking

by Lesley Chamberlain Unknown

ISBN 13: 9781843093435

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002
Other Format: Illustrated

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The Ultimate Cigar Encyclopedia

by Julian Holland, Neil Millington

ISBN 13: 9781859677551

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1998

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Wellness Encyclopedia of Food and Nutrition

by Margen

ISBN 13: 9780929661032

Format: Hardcover (512 pages)
Publisher: Random House USA Inc
Published: 01 Dec 1992

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Encyclopaedia of Spirits and Liqueurs: And How to Cook with Them

by Stuart Walton,Norma Miller

ISBN 13: 9781842151549

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Apr 2000

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The Australian Wine Encyclopedia

by N/A

ISBN 13: 9781740667746

Format: Hardcover (372 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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