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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Gastropolis: Food and New York City (Arts & Traditions of the Table: Perspectives on Culinary History) (Arts and Traditions of the Table: Perspectives on Culinary History)

by Annie Hauck–lawson,Jonathan Deutsch

ISBN 13: 9780231136532

Format: Illustrated (416 pages)
Publisher: Columbia University Press
Published: 23 Dec 2008

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Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

by Ikhlas A. Khan,Ehab A. Abourashed

ISBN 13: 9780471467434

Format: Hardcover (848 pages)
Publisher: Wiley
Published: 11 Dec 2009

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Encyclopedia of Organic, Sustainable, and Local Food

by N/A

ISBN 13: 9780313359637

Format: Hardcover (462 pages)
Publisher: Heinemann Educational Books
Published: 12 Nov 2009

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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Accounting for Taste: The Triumph of French Cuisine

by PP Ferguson

ISBN 13: 9780226243245

Format: Paperback (262 pages)
Publisher: Chicago University Press
Published: 05 Dec 2006

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The Art of Cookery Made Plain and Easy

by Mrs. Glasse

ISBN 13: 9781594627583

Format: Paperback (468 pages)
Publisher: Standard Publications, Inc
Published: 04 Jun 2007

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The Great Latke - Hamantash Debate

by Ruth Fredman Cernea

ISBN 13: 9780226100234

Format: Hardcover (250 pages)
Publisher: Chicago University Press
Published: 06 Dec 2005
Other Format: Paperback

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Hog and Hominy: Soul Food from Africa to America (Arts & Traditions of the Table: Perspectives on Culinary History)

by Frederick Dougl Opie

ISBN 13: 9780231146395

Format: Paperback (256 pages)
Publisher: Columbia University Press
Published: 02 Jul 2010
Other Format: Illustrated

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The Chef's Companion: A Culinary Dictionary

by Elizabeth Riely

ISBN 13: 9780471398424

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 20 May 2003

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