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The Oxford Companion to American Food and Drink

by

ISBN 13: 9780195307962

Format: Hardcover (736 pages)
Publisher: OUP USA
Published: 05 Jul 2007

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ABC of French Food

by LEN DEIGHTON

ISBN 13: 9780553057591

Format: Hardcover (256 pages)
Publisher: Bantam Dell Pub Group
Published: 01 Mar 1990
Other Format: Hardcover, Paperback

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The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Christie's World Encyclopedia of Champagne and Sparkling Wine

by Tom Stevenson

ISBN 13: 9781899791989

Format: Hardcover (320 pages)
Publisher: Absolute Press
Published: 16 Oct 1998

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The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America

by Christine Ingram,Jennie Shapter

ISBN 13: 9781859679128

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 17 Apr 1999
Other Format: Hardcover

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Harold McGee

ISBN 13: 9780340831496

Format: Hardcover (896 pages)
Publisher: Hodder & Stoughton
Published: 08 Nov 2004

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Edible Plants and Animals: Unusual Foods from Aardvark to Zamias

by A.D. Livingston, Helen Livingston

ISBN 13: 9780816027446

Format: Hardcover (304 pages)
Publisher: Facts On File Inc
Published: 22 Sep 1994

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Consumer's Dictionary of Food Additives

by Ruth Winter

ISBN 13: 9780609803660

Format: Paperback (483 pages)
Publisher: Random House USA Paperbacks
Published: Aug 1999

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The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe

by Catherine Atkinson, Trish Davies

ISBN 13: 9780754800712

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304346950

Format: Paperback (304 pages)
Publisher: Cassell Illustrated
Published: 31 Aug 1995

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Edgar Cayce Encyclopedia of Foods for Health and Healing

by Edgar Cayce, Brett Bolton

ISBN 13: 9780876043783

Format: Paperback (514 pages)
Publisher: ARE Press
Published: 30 Sep 1997

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The Ultimate Cigar Encyclopedia

by Julian Holland, Neil Millington

ISBN 13: 9781859677551

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1998

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