Edible Plants and Animals: Unusual Foods from Aardvark to Zamias
by A.D. Livingston, Helen Livingston
ISBN 13: 9780816027446
Format: Hardcover (304 pages) Publisher: Facts On File Inc Published: 22 Sep 1994
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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)
by Jan Robinson
ISBN 13: 9780961268657
Format: Paperback (284 pages) Publisher: Login Publishers Consortium Published: 01 Dec 1993
Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition
by Hugh Johnson,Stephen Brook
ISBN 13: 9781845334574
Format: Hardcover (672 pages) Publisher: Mitchell Beazley Published: 07 Sep 2009
The World Encyclopedia of Meat and Poultry
by Lucy Knox,Keith Richmond
ISBN 13: 9780754806028
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Aug 2000
Appreciating Whisky
by Phillip Hills
ISBN 13: 9780007147137
Format: Paperback (192 pages) Publisher: Collins Published: 07 Oct 2002 Other Format: Hardcover
The New Deluxe Food Lover's Companion (Deluxe Edition)
by Ron Herbst, Sharon Tyler Herbst
ISBN 13: 9780764162411
Format: Hardcover (794 pages) Publisher: Barron's Educational Series Inc.,U.S. Published: 01 Nov 2009
The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms
by Peter Jordan,Steven Wheeler
ISBN 13: 9781842152430
Format: Illustrated (256 pages) Publisher: Southwater Published: 01 Sep 2000
What Will I Eat?: Quid Edam? (An I am reading Latin book)
by Marie Carducci Bolchazy
ISBN 13: 9780865165427
Format: Paperback (60 pages) Publisher: Bolchazy-Carducci Publishers,U.S. Published: 01 Jan 2002
Heinerman'S New Encyclopedia of Fruits & Vegetables: Revised & Expanded
by Heinerman
ISBN 13: 9780132092302
Format: Paperback (448 pages) Publisher: Prentice Hall Published: 23 Mar 2000
The Lexicon of Real American Food
by Jane Stern, Michael Stern
ISBN 13: 9780762760947
Format: Paperback (312 pages) Publisher: Lyons Press Published: Sep 2011
The Ultimate Cigar Encyclopedia
by Julian Holland, Neil Millington
ISBN 13: 9781859677551
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 01 Oct 1998
Dictionary of Cuisine French for Hoteliers, Restaurateurs and Catering Students (Catering Management)
by Steve Combes
ISBN 13: 9780091442415
Format: Paperback (160 pages) Publisher: Nelson Thornes Ltd Published: 06 Oct 1980