Buy Used and New Encyclopaedias & Dictionaries Books

Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

by Aliza Green

ISBN 13: 9781594740176

Format: Paperback (400 pages)
Publisher: Quirk Books
Published: 01 May 2005

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The Complete Encyclopedia of Beer: An Expert & Comprehensive Directory to the Beers of the World

by Esther J. J. Verhoef-Verhallen

ISBN 13: 9780785818663

Format: Hardcover (350 pages)
Publisher: Booksales
Published: 01 Feb 2004

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A Consumer's Dictionary of Food Additives (4th ed)

by Ruth Winter

ISBN 13: 9780517881958

Format: Paperback (425 pages)
Publisher: Crown Publications
Published: 01 Apr 1995
Other Format: Paperback

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The Condensed Encyclopedia of Healing Foods

by Michael Murray, Lara Pizzorno, Joseph Pizzorno

ISBN 13: 9780743474030

Format: Mass Market Paperback (960 pages)
Publisher: Pocket Books
Published: Nov 2006

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Slim to Shore: Caribbean Charter Yacht Recipes - All the Low's and No's (Ships to shore cookbooks)

by Jan Robinson

ISBN 13: 9780961268657

Format: Paperback (284 pages)
Publisher: Login Publishers Consortium
Published: 01 Dec 1993

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The Lexicon of Real American Food

by Jane Stern, Michael Stern

ISBN 13: 9780762760947

Format: Paperback (312 pages)
Publisher: Lyons Press
Published: Sep 2011

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A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found ... Both Harmful and Desirable Found in Foods)

by Ruth Winter

ISBN 13: 9780307408921

Format: Illustrated (608 pages)
Publisher: Harmony/Rodale
Published: 01 Dec 2009

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International Dictionary of Gastronomy

by Guido Gomez De Silva

ISBN 13: 9780781808767

Format: Paperback (330 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: Dec 2003

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Cupboard Love: A Dictionary of Culinary Curiosities

by Mark Morton

ISBN 13: 9781894663663

Format: Paperback (336 pages)
Publisher: Insomniac Press
Published: 01 Oct 2004

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley

ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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The Encyclopedia of Home Winemaking: Fermentation and Winemaking Methods v. 1

by Pierre Drapeau, Andre Vanasse

ISBN 13: 9781854861993

Format: Paperback (236 pages)
Publisher: Special Interest Model Books
Published: 01 Oct 1999

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