ENCYCLOPEDIA OF INTERNATIONAL COOKING
by Unknown
ISBN 13: 9780862836078
Format: Hardcover Publisher: COLOUR LIBRARY Published: 01 Jan 1988
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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
by Dave DeWitt
ISBN 13: 9780688156114
Format: Illustrated (352 pages) Publisher: HarperCollins Published: 01 Apr 1999
Recipe Encyclopedia
by Susan Tomnay
ISBN 13: 9780517184424
Format: Hardcover (496 pages) Publisher: Random House Value Pub Published: Sep 1997
Good Cook's Microwave
by Carolyn Humphries
ISBN 13: 9780572025861
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 28 Mar 2000
A Dictionary of Food Hygiene
by R. Bowman, E.D. Emmett
ISBN 13: 9780748714056
Format: Spiral-bound (224 pages) Publisher: Nelson Thornes Ltd Published: 01 Oct 1992
The Penguin Companion to Food (Penguin Reference Books S.)
by Alan Davidson,Soun Vannithone
ISBN 13: 9780140515220
Format: Paperback (1104 pages) Publisher: Penguin Books Ltd Published: 05 Sep 2002
The Glutton's Glossary
by John Ayto
ISBN 13: 9780415026475
Format: Hardcover (320 pages) Publisher: Routledge Published: 13 Sep 1990
The Chinese Cookbook : The very best of Chinese and Asian cuisine
by Nicola Graimes,Linda Fraser
ISBN 13: 9781843098102
Format: Paperback (512 pages) Publisher: Hermes House, London Published: 2002
New Wine Encyclopaedia
by Alexis Bespaloff
ISBN 13: 9780712639408
Format: Paperback (571 pages) Publisher: Ebury Press Published: 13 Sep 1990
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754809920
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Illustrated, Paperback
THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING
by K. LO
ISBN 13: 9780861360789
Format: Hardcover (224 pages) Publisher: GALLEY PRESS Published: 1989
The Practical Encyclopedia of Asian Cooking
by Sallie Morris
ISBN 13: 9780754801931
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000