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Showing 205 to 216 of 338 results
The Glutton's Glossary The Glutton's Glossary by John Ayto

The Glutton's Glossary

by John Ayto


ISBN 13: 9780415026475

Format: Hardcover (320 pages)
Publisher: Routledge
Published: 13 Sep 1990

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ENCYCLOPEDIA OF INTERNATIONAL COOKING ENCYCLOPEDIA OF INTERNATIONAL COOKING by Unknown

ENCYCLOPEDIA OF INTERNATIONAL COOKING

by Unknown


ISBN 13: 9780862836078

Format: Hardcover
Publisher: COLOUR LIBRARY
Published: 01 Jan 1988

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Recipe Encyclopedia Recipe Encyclopedia by Susan Tomnay

Recipe Encyclopedia

by Susan Tomnay


ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Good Cook's Microwave Good Cook's Microwave by Carolyn Humphries

Good Cook's Microwave

by Carolyn Humphries


ISBN 13: 9780572025861

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 2000

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A Dictionary of Food Hygiene A Dictionary of Food Hygiene by R. Bowman, E.D. Emmett

A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett


ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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New Wine Encyclopaedia New Wine Encyclopaedia by Alexis Bespaloff

New Wine Encyclopaedia

by Alexis Bespaloff


ISBN 13: 9780712639408

Format: Paperback (571 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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The Chinese Cookbook : The very best of Chinese and Asian cuisine The Chinese Cookbook : The very best of Chinese and Asian cuisine by Nicola Graimes,Linda Fraser

The Chinese Cookbook : The very best of Chinese and Asian cuisine

by Nicola Graimes,Linda Fraser


ISBN 13: 9781843098102

Format: Paperback (512 pages)
Publisher: Hermes House, London
Published: 2002

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING by K. LO

THE COMPLETE ENCYCLOPEDIA OF CHINESE COOKING

by K. LO


ISBN 13: 9780861360789

Format: Hardcover (224 pages)
Publisher: GALLEY PRESS
Published: 1989

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Encyclopaedia of Regional Chinese Cooking Encyclopaedia of Regional Chinese Cooking by Kenneth Lo

Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo


ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource by Jacques Rolland

The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland


ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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