Buy Used and New Encyclopaedias & Dictionaries Books

The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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Encyclopaedia of Food and Cookery

by Margaret Fulton

ISBN 13: 9780706420678

Format: Hardcover (496 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1985

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Encyclopaedia of Food and Nutrition

by Jo Rogers

ISBN 13: 9781853911699

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 07 Feb 1991

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Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

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The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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Our Food (Moonlight First Encyclopaedia S.)

by Laurence Ottenheimer,etc.,Sarah Gibson

ISBN 13: 9781851031269

Format: Hardcover (80 pages)
Publisher: Moonlight Publishing Ltd
Published: 27 Aug 1992

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The Chinese Cookbook : The very best of Chinese and Asian cuisine

by Nicola Graimes,Linda Fraser

ISBN 13: 9781843098102

Format: Paperback (512 pages)
Publisher: Hermes House, London
Published: 2002

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Encyclopaedia of Chinese Cookery Technique

by Ken Hom

ISBN 13: 9780852233399

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 01 Nov 1984

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Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987

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the-encyclopedia-of-family-cooking

by Anon

ISBN 13: 9781856273374

Format: Hardcover (404 pages)
Publisher: Orbis Publishing Ltd
Published: 01 Jan 1993

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Everyman Companion to Food and Nutrition

by Sheila Bingham

ISBN 13: 9780460030380

Format: Hardcover (345 pages)
Publisher: J.M.Dent & Sons Ltd
Published: 25 Jun 1987

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