The Ultimate Encyclopedia of Chocolate: With over 200 Recipes
by Christine Mcfadden
ISBN 13: 9780765194763
Format: Hardcover (256 pages) Publisher: Bookmart Published: May 2008 Other Format: Hardcover
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Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK
by Christopher Foulkes
ISBN 13: 9782035070135
Format: Hardcover (608 pages) Publisher: Chambers Harrap Published: 31 Dec 2006 Other Format: Hardcover
The Oxford Companion to Food
by Davidson, Alan Alan Davidson,
ISBN 13: 9780192115799
Format: hardcover Publisher: OUP Oxford Other Format: Hardcover
The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754809920
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Apr 2002 Other Format: Illustrated, Paperback
New Wine Encyclopaedia
by Alexis Bespaloff
ISBN 13: 9780712639408
Format: Paperback (571 pages) Publisher: Ebury Press Published: 13 Sep 1990
Complete Encyclopaedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9780706407549
Format: Hardcover (224 pages) Publisher: Hamlyn Published: 01 Sep 1979 Other Format: Hardcover, Paperback
The Practical Encyclopedia of Asian Cooking
by Sallie Morris
ISBN 13: 9780754801931
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Encyclopaedia of Chinese Cookery Technique
by Ken Hom
ISBN 13: 9780852233399
Format: Hardcover (144 pages) Publisher: Ebury Press Published: 01 Nov 1984
Dictionary of Gastronomy
by Andre Louis Simon,Robin Howe
ISBN 13: 9780171470925
Format: Paperback (320 pages) Publisher: Thomas Nelson & Sons Published: 28 Sep 1970 Other Format: Paperback
Wine Maker's Encyclopaedia
by Bernard Charles Arthur Turner,Roy Roycroft
ISBN 13: 9780571114207
Format: Paperback (208 pages) Publisher: Faber & Faber Published: 15 Oct 1979
The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes
by Dave DeWitt
ISBN 13: 9780688156114
Format: Illustrated (352 pages) Publisher: HarperCollins Published: 01 Apr 1999
Encyclopaedia of Creative Cookery
by Mary Reynolds,etc.
ISBN 13: 9780706419597
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: 01 May 1983 Other Format: Hardcover