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Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers by Hugh Johnson,Stephen Brook

Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers

by Hugh Johnson,Stephen Brook


ISBN 13: 9781857322743

Format: Hardcover (592 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 1997
Other Format: Hardcover

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The World Encyclopedia of Fish and Shellfish The World Encyclopedia of Fish and Shellfish by Kate Whiteman

The World Encyclopedia of Fish and Shellfish

by Kate Whiteman


ISBN 13: 9780754804888

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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The World Encyclopedia of Coffee The World Encyclopedia of Coffee by Mary Banks, Catherine Atkinson, Christine McFadden

The World Encyclopedia of Coffee

by Mary Banks, Catherine Atkinson, Christine McFadden


ISBN 13: 9780754807568

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks by Elisabeth Lambert Ortiz

Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks

by Elisabeth Lambert Ortiz


ISBN 13: 9780863189821

Format: Hardcover (288 pages)
Publisher: DK
Published: 01 Jan 1992

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Encyclopedia of Cookery Encyclopedia of Cookery by unknown

Encyclopedia of Cookery

by unknown


ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Encyclopedia of Cooking Skills Encyclopedia of Cooking Skills by

Encyclopedia of Cooking Skills

by


ISBN 13: 9781840811308

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Pasta: Cooking for Today (Better Homes and Gardens) Pasta: Cooking for Today (Better Homes and Gardens) by Mary Major Williams

Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams


ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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The Oxford Companion to Italian Food (Oxford Companions) The Oxford Companion to Italian Food (Oxford Companions) by Gillian Riley

The Oxford Companion to Italian Food (Oxford Companions)

by Gillian Riley


ISBN 13: 9780198606178

Format: Illustrated (664 pages)
Publisher: Oxford University Press
Published: 01 Oct 2007
Other Format: Illustrated

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The Wordsworth Dictionary of Drink (Wordsworth Reference) The Wordsworth Dictionary of Drink (Wordsworth Reference) by Ned Halley

The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods by Clive Litchfield

The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods

by Clive Litchfield


ISBN 13: 9781870098847

Format: Paperback (192 pages)
Publisher: Green Books
Published: 18 May 2000
Other Format: Paperback

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