Buy Used and New Encyclopaedias & Dictionaries Books

Good Cook's Microwave

by Carolyn Humphries

ISBN 13: 9780572025861

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Mar 2000

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The Complete Guide to Beer: A Definitive Tour of the World of Beer (Illustrated Encyclopedia)

by Brian Glover

ISBN 13: 9780754800255

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999

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The Complete Stitch Encyclopedia

by Jan Eaton

ISBN 13: 9780304343171

Format: Paperback (176 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994
Other Format: Hardcover

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Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish

by S M Collin

ISBN 13: 9780747569770

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Apr 2004

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Good Housekeeping Cookery Encyclopedia

by Good Housekeeping Institute

ISBN 13: 9780907407829

Format: Hardcover (520 pages)
Publisher: Hamlyn
Published: 15 Oct 1988

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encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques

by Jennifer Brennan

ISBN 13: 9780748100903

Format: Hardcover (542 pages)
Publisher: Black Cat
Published: 01 Jan 1988

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706407549

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 01 Sep 1979
Other Format: Hardcover, Paperback

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The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst

ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Dictionary of French Wines (Hachette wine library)

by Various

ISBN 13: 9780304364435

Format: Paperback (384 pages)
Publisher: Cassell
Published: 31 Oct 2002

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Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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