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Spade, Skirret and Parsnip: The Curious History of Vegetables Spade, Skirret and Parsnip: The Curious History of Vegetables by Bill Laws

Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws


ISBN 13: 9780750932585

Format: Hardcover (256 pages)
Publisher: The History Press Limited
Published: 13 May 2004

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Dictionary of Culinary and Menu Terms (Wordsworth Reference) Dictionary of Culinary and Menu Terms (Wordsworth Reference) by Rodney Dale

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale


ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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The Ultimate Encyclopedia of Chocolate The Ultimate Encyclopedia of Chocolate by Christine McFadden, Christine France

The Ultimate Encyclopedia of Chocolate

by Christine McFadden, Christine France


ISBN 13: 9780754807674

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

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The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods by Clive Litchfield

The Organic Directory: 2000-2001: Your Guide to Buying Natural Foods

by Clive Litchfield


ISBN 13: 9781870098847

Format: Paperback (192 pages)
Publisher: Green Books
Published: 18 May 2000
Other Format: Paperback

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The Essential Wine Buff The Essential Wine Buff by Jennifer Taylor

The Essential Wine Buff

by Jennifer Taylor


ISBN 13: 9780709052425

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 01 Jun 1996

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The Penguin Companion to Food The Penguin Companion to Food by N/A

The Penguin Companion to Food

by N/A


ISBN 13: 9780142001639

Format: Paperback (1104 pages)
Publisher: Penguin
Published: 26 Sep 2002
Other Format: Paperback

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Pasta: Cooking for Today (Better Homes and Gardens) Pasta: Cooking for Today (Better Homes and Gardens) by Mary Major Williams

Pasta: Cooking for Today (Better Homes and Gardens)

by Mary Major Williams


ISBN 13: 9780696019906

Format: Hardcover (144 pages)
Publisher: Meredith Books
Published: Jan 1996

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary by Ruby Maile

Oxford Reading Tree: Stage 4: Fireflies: From Curry to Rice: A Food Dictionary

by Ruby Maile


ISBN 13: 9780198472858

Format: Paperback (24 pages)
Publisher: OUP Oxford
Published: 04 Sep 2008

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Collins Gem - Diet and Exercise Collins Gem - Diet and Exercise by Mary Clark

Collins Gem - Diet and Exercise

by Mary Clark


ISBN 13: 9780007148530

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 Jan 2003

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Eat Safely (The feel good factor) Eat Safely (The feel good factor) by Janet Wright

Eat Safely (The feel good factor)

by Janet Wright


ISBN 13: 9780752815442

Format: Paperback (128 pages)
Publisher: Orion
Published: 11 May 1998

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