Dictionary of Wine (Oddbins Cover)
by Simon Collin
ISBN 13: 9780747566410
Format: Paperback (384 pages) Publisher: Bloomsbury Publishing PLC Published: 15 Mar 2004
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Occasions (New Series of Lifestyle Books)
by Kate Spade
ISBN 13: 9780743250658
Format: Illustrated (112 pages) Publisher: Simon & Schuster Published: 15 Nov 2004
The Complete Guide to Spirits & Liqueurs (Illustrated Encyclopedias)
by Stuart Walton
ISBN 13: 9780754804499
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 01 Feb 1999 Other Format: Paperback
International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988
The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover
DK Pocket Encyclopedia: 05 Cooks Ingredients
by Adrian Bailey
ISBN 13: 9780863184352
Format: Paperback (240 pages) Publisher: DK
THORSONS CALORIE COUNTER [New edition]
by Thorsons
ISBN 13: 9780007147465
Format: Paperback (256 pages) Publisher: HarperNonfiction Published: 06 Jan 2003 Other Format: Paperback
Vegetarian Encyclopaedia
by Kitty Campion
ISBN 13: 9780712616188
Format: Paperback (448 pages) Publisher: Ebury Press Published: Dec 1987 Other Format: Hardcover
Bon Appetit!: French-English Menu Dictionary
by Judith A. White
ISBN 13: 9780709062851
Format: Paperback (144 pages) Publisher: RBJT6 Published: 30 Nov 1998
Encyclopaedia of Food and Nutrition
by Jo Rogers
ISBN 13: 9781853911699
Format: Hardcover (480 pages) Publisher: Murdoch Books Published: 07 Feb 1991
The Chinese Cookbook : The very best of Chinese and Asian cuisine
by Nicola Graimes,Linda Fraser
ISBN 13: 9781843098102
Format: Paperback (512 pages) Publisher: Hermes House, London Published: 2002
The Complete Stitch Encyclopedia
by Jan Eaton
ISBN 13: 9780304343171
Format: Paperback (176 pages) Publisher: Cassell Illustrated Published: 23 Jun 1994 Other Format: Hardcover