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The Complete Encyclopedia of Wine The Complete Encyclopedia of Wine by Robert Joseph

The Complete Encyclopedia of Wine

by Robert Joseph


ISBN 13: 9781844421084

Format: Hardcover (288 pages)
Publisher: Carlton Books Ltd
Published: 02 Oct 2006

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The Chef's Companion: A Culinary Dictionary The Chef's Companion: A Culinary Dictionary by Elizabeth Riely

The Chef's Companion: A Culinary Dictionary

by Elizabeth Riely


ISBN 13: 9780471398424

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 20 May 2003

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The Practical Encyclopedia of East European Cooking The Practical Encyclopedia of East European Cooking by Lesley Chamberlain Unknown

The Practical Encyclopedia of East European Cooking

by Lesley Chamberlain Unknown


ISBN 13: 9781843093435

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002
Other Format: Illustrated

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Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes by Karl F. Lutzen,Mark Stevens

Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes

by Karl F. Lutzen,Mark Stevens


ISBN 13: 9780882666136

Format: Paperback (250 pages)
Publisher: Storey Books
Published: Sep 1994

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The Encyclopedia of Herbs, Spices and Flavourings The Encyclopedia of Herbs, Spices and Flavourings by Elisabeth Ortiz Lambert

The Encyclopedia of Herbs, Spices and Flavourings

by Elisabeth Ortiz Lambert


ISBN 13: 9781564580658

Format: Hardcover (288 pages)
Publisher: Dorling Kindersley
Published: 15 Sep 1992

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar by Maggie Hall

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall


ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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The Cook's Encyclopaedia: Ingredients and Processes The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart

The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart


ISBN 13: 9781902304007

Format: Hardcover (464 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998
Other Format: Paperback

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Step by Step Cook's Encyclopedia - Love Food Step by Step Cook's Encyclopedia - Love Food by Linda Doeser,Love Food Editors

Step by Step Cook's Encyclopedia - Love Food

by Linda Doeser,Love Food Editors


ISBN 13: 9781445489056

Format: Hardcover (384 pages)
Publisher: Parragon Books
Published: 17 Aug 2012

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A Food Lover's Treasury A Food Lover's Treasury by Lynda Murphy, Julie Rugg

A Food Lover's Treasury

by Lynda Murphy, Julie Rugg


ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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Wine Dictionary (Collins Gem) Wine Dictionary (Collins Gem) by David Rowe

Wine Dictionary (Collins Gem)

by David Rowe


ISBN 13: 9780004722023

Format: Paperback (384 pages)
Publisher: Collins
Published: 01 Mar 1999

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Cocktails: All you need to know to mix the perfect cocktail (Collins Gem) Cocktails: All you need to know to mix the perfect cocktail (Collins Gem) by Collins Gem

Cocktails: All you need to know to mix the perfect cocktail (Collins Gem)

by Collins Gem


ISBN 13: 9780007190782

Format: Paperback (192 pages)
Publisher: Collins
Published: 04 Oct 2004

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