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Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.) Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.) by Christian Callec

Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.)

by Christian Callec


ISBN 13: 9781840134018

Format: Hardcover (320 pages)
Publisher: Grange Books Ltd
Published: 04 Apr 2001

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques by Linda Fraser

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser


ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998

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The Encyclopedia of Sauces, Pickles and Preserves The Encyclopedia of Sauces, Pickles and Preserves by Catherine Atkinson,Christine France,Maggie Mayhew

The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew


ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Encyclopedia of Asian and Oriental Cookery Encyclopedia of Asian and Oriental Cookery by Margaret Fulton

Encyclopedia of Asian and Oriental Cookery

by Margaret Fulton


ISBN 13: 9780706427806

Format: Paperback (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 28 Aug 1986

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Wholefoods: With recipes for health and healing Wholefoods: With recipes for health and healing by Nicola Graimes

Wholefoods: With recipes for health and healing

by Nicola Graimes


ISBN 13: 9781843094401

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: May 2004

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny


ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Paperback

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs by Carole Clements,Carole Clements

Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements


ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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Appreciating Whisky Appreciating Whisky by Phillip Hills

Appreciating Whisky

by Phillip Hills


ISBN 13: 9780007147137

Format: Paperback (192 pages)
Publisher: Collins
Published: 07 Oct 2002

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Wines and Vineyards of France : An Encyclopaedic Guide to French Wine Wines and Vineyards of France : An Encyclopaedic Guide to French Wine by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

Wines and Vineyards of France : An Encyclopaedic Guide to French Wine

by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries


ISBN 13: 9780852238608

Format: Hardcover (640 pages)
Publisher: Ebury Press
Published: 25 Oct 1990

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Food and Fitness: Dictionary of Diet and Exercise Food and Fitness: Dictionary of Diet and Exercise by Michael Kent

Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent


ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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Dictionary of Nutrition and Food Technology Dictionary of Nutrition and Food Technology by

Dictionary of Nutrition and Food Technology

by


ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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The Complete Guide to Wine (Illustrated Encyclopedia) The Complete Guide to Wine (Illustrated Encyclopedia) by Stuart Walton

The Complete Guide to Wine (Illustrated Encyclopedia)

by Stuart Walton


ISBN 13: 9780754800248

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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