The World Encyclopedia of Cheese
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754802044
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
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A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006
The Australian Wine Encyclopedia
ISBN 13: 9781740667746
Format: Hardcover (372 pages) Publisher: Hardie Grant Books Published: 01 Aug 2009
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
by Tom Stevenson
ISBN 13: 9781405326568
Format: Hardcover (664 pages) Publisher: Dorling Kindersley Published: 08 Nov 2007 Other Format: Hardcover
The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent
by
ISBN 13: 9781844763351
Format: Paperback (512 pages) Publisher: Southwater Published: 28 Nov 2006
The Complete Encyclopedia of Wine
by Robert Joseph
ISBN 13: 9781844421084
Format: Hardcover (288 pages) Publisher: Carlton Books Ltd Published: 02 Oct 2006
The Chef's Companion: A Culinary Dictionary
by Elizabeth Riely
ISBN 13: 9780471398424
Format: Paperback (368 pages) Publisher: John Wiley & Sons Published: 20 May 2003
The Practical Encyclopedia of East European Cooking
by Lesley Chamberlain Unknown
ISBN 13: 9781843093435
Format: Hardcover (256 pages) Publisher: Hermes House Published: 01 Jan 2002 Other Format: Illustrated
Homebrew Favorites: A Coast-to-coast Collection of Over 240 Beer and Ale Recipes
by Karl F. Lutzen,Mark Stevens
ISBN 13: 9780882666136
Format: Paperback (250 pages) Publisher: Storey Books Published: Sep 1994
The Practical Encyclopedia of Asian Cooking
by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung
ISBN 13: 9780754809364
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001 Other Format: Hardcover
The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown ... Shown in 750 Step-by-step Colour Photographs
by Kate Whiteman
ISBN 13: 9781844766130
Format: Paperback (256 pages) Publisher: Southwater Published: 28 Nov 2008 Other Format: Hardcover