Buy Used and New Encyclopaedias & Dictionaries Books

Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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Whiskies (Collins Need to Know?)

by Dominic Roskrow

ISBN 13: 9780007261642

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Mar 2008

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Papermac;Cook's Encyclopedia

by Tom Stobart

ISBN 13: 9780333330364

Format: Paperback (464 pages)
Publisher: Macmillan
Published: 27 May 1982
Other Format: Paperback

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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The Australian Wine Encyclopedia

by N/A

ISBN 13: 9781740667746

Format: Hardcover (372 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World

by Tom Stevenson

ISBN 13: 9781405326568

Format: Hardcover (664 pages)
Publisher: Dorling Kindersley
Published: 08 Nov 2007
Other Format: Hardcover

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The Complete Encyclopedia of Wine

by Robert Joseph

ISBN 13: 9781844421084

Format: Hardcover (288 pages)
Publisher: Carlton Books Ltd
Published: 02 Oct 2006

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The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown ... Shown in 750 Step-by-step Colour Photographs

by Kate Whiteman

ISBN 13: 9781844766130

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Nov 2008
Other Format: Hardcover

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Eat Smart in Poland: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure (Eat Smart in Poland)

by Joan Peterson,David Peterson

ISBN 13: 9780964116856

Format: Paperback (160 pages)
Publisher: Ginkgo Press Inc.,U.S.
Published: 01 Jan 2000

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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The Encyclopedia of Herbs, Spices and Flavourings

by Elisabeth Ortiz Lambert

ISBN 13: 9781564580658

Format: Hardcover (288 pages)
Publisher: Dorling Kindersley
Published: 15 Sep 1992

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