The Gourmet's Companion: German Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525165
Format: Paperback (242 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking
by Roz Denny
ISBN 13: 9781843098409
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003
International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988
The Cook's Encyclopedia of Spices
by Sallie Morris,Lesley Mackley
ISBN 13: 9780754805090
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover, Paperback
Whisky (Collins Gem)
by Carol P. Shaw
ISBN 13: 9780007144112
Format: Paperback (256 pages) Publisher: Collins Published: 02 Feb 2004 Other Format: Paperback
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
by Susan Russo,Matt Armendariz
ISBN 13: 9781594744389
Format: Paperback (320 pages) Publisher: Quirk Books Published: 05 May 2011
Wine Spectator's Ultimate Guide to Buying Wine 2004
by "Wine Spectator" Magazine
ISBN 13: 9780762419777
Format: Paperback (1132 pages) Publisher: Running Press,U.S. Published: 13 Oct 2004
encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques
by Jennifer Brennan
ISBN 13: 9780748100903
Format: Hardcover (542 pages) Publisher: Black Cat Published: 01 Jan 1988
Dictionary of Food: International Food and Cooking Terms from A to Z
by Charles Sinclair
ISBN 13: 9780713675009
Format: Paperback (640 pages) Publisher: A & C Black Publishers Ltd Published: 19 Sep 2005
Spade, Skirret and Parsnip: The Curious History of Vegetables
by Bill Laws
ISBN 13: 9780750932585
Format: Hardcover (256 pages) Publisher: The History Press Limited Published: 13 May 2004
The Bordeaux Atlas and Encyclopaedia of Chateaux 1997
by Hubrecht Duijker, J.M. Broadbent
ISBN 13: 9780091852887
Format: Hardcover (400 pages) Publisher: Ebury Press Published: 30 Oct 1997