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The Practical Encyclopedia of East European Cooking

by Lesley Chamberlain Unknown

ISBN 13: 9781843093435

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002
Other Format: Illustrated

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A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present

by Charles L. Sullivan

ISBN 13: 9780520213517

Format: Illustrated (456 pages)
Publisher: California University Press
Published: 01 Oct 1998

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The Whiskey Treasury

by Walter Schobert

ISBN 13: 9781903238011

Format: Paperback (374 pages)
Publisher: Angel's Share
Published: 14 Jun 2002

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Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

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Berlitz European Menu Reader (Berlitz European Guides)

by Berlitz Guides

ISBN 13: 9782831562452

Format: Paperback (336 pages)
Publisher: Berlitz Publishing
Published: 01 May 1997

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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The Italian Cooking Encyclopedia

by Carla Capalbo

ISBN 13: 9781843092278

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 2001

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking: The Practical Cook's Guide to Every Type of Vegetable, with Over 300 Delicious Recipes

by Roz Denny,Christine Ingram

ISBN 13: 9781859678602

Format: Paperback (512 pages)
Publisher: Lorenz Books
Published: 24 Oct 1998

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Dictionary of Nutrition and Food Technology

by

ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart

ISBN 13: 9781902304007

Format: Hardcover (464 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1998
Other Format: Paperback

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Step by Step Cook's Encyclopedia - Love Food

by Linda Doeser,Love Food Editors

ISBN 13: 9781445489056

Format: Hardcover (384 pages)
Publisher: Parragon Books
Published: 17 Aug 2012

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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