Buy Used and New Encyclopaedias & Dictionaries Books

Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.)

by Christian Callec

ISBN 13: 9781840134018

Format: Hardcover (320 pages)
Publisher: Grange Books Ltd
Published: 04 Apr 2001

Save for later

"Good Housekeeping" Freezer to Microwave Encyclopedia

by Good Housekeeping

ISBN 13: 9780852238172

Format: Hardcover (223 pages)
Publisher: Ebury Press
Published: 11 Oct 1990

Save for later

Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd

ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

Save for later

The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

Save for later

A Food Lover's Treasury

by Lynda Murphy, Julie Rugg

ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

Save for later

Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

Save for later

The Pocket Wine Encyclopedia: 100 Regions, 2000 Producers, 4000 Wines (Wine Encyclopedia)

by VARIOUS

ISBN 13: 9781845432256

Format: Paperback (560 pages)
Publisher: Apple Press
Published: 01 Sep 2007

Save for later

The Sotheby's Wine Encyclopedia

by N/A

ISBN 13: 9780756631642

Format: Hardcover (664 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 19 Nov 2007
Other Format: Hardcover

Save for later

Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery and Desserts

by Aaron Maree

ISBN 13: 9780304343652

Format: Hardcover (304 pages)
Publisher: Cassell Illustrated
Published: 23 Jun 1994

Save for later

Berlitz European Menu Reader (Berlitz European Guides)

by Berlitz Guides

ISBN 13: 9782831562452

Format: Paperback (336 pages)
Publisher: Berlitz Publishing
Published: 01 May 1997

Save for later

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall

ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

Save for later

The Italian Cooking Encyclopedia

by Carla Capalbo

ISBN 13: 9781843092278

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 2001

Save for later