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The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst

ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9781850511960

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1987
Other Format: Hardcover

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Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair

ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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World Encyclopedia of Bread and Breadmaking

by ingram-shapter

ISBN 13: 9781840388893

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Beer: An Expert and Comprehensive Directory to the Beers of the World (Complete Encyclopedia) (Complete Encyclopedia S.)

by Esther J.J. Verhoef-Verhallen

ISBN 13: 9781840134025

Format: Hardcover (304 pages)
Publisher: Grange Books Ltd
Published: 30 Aug 2000

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford

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Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers

by Hugh Johnson,Stephen Brook

ISBN 13: 9781857322743

Format: Hardcover (592 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 1997
Other Format: Hardcover

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes

ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz

ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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Dictionary of French Wines (Hachette wine library)

by Various

ISBN 13: 9780304364435

Format: Paperback (384 pages)
Publisher: Cassell
Published: 31 Oct 2002

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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks

by Elisabeth Lambert Ortiz

ISBN 13: 9780863189821

Format: Hardcover (288 pages)
Publisher: DK
Published: 01 Jan 1992

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