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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource

by Jacques Rolland

ISBN 13: 9780778800989

Format: Illustrated (320 pages)
Publisher: Robert Rose Inc
Published: 04 Nov 2004

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Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9780706419597

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 May 1983
Other Format: Hardcover

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The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

by Christine Mcfadden

ISBN 13: 9780765194763

Format: Hardcover (256 pages)
Publisher: Bookmart
Published: May 2008
Other Format: Hardcover

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The Vegetable Encyclopedia and Cookbook

by Christine Ingram

ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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Dictionary of Gastronomy

by Andre Louis Simon,Robin Howe

ISBN 13: 9780171470925

Format: Paperback (320 pages)
Publisher: Thomas Nelson & Sons
Published: 28 Sep 1970
Other Format: Paperback

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Encyclopaedia of Food and Cookery

by Margaret Fulton

ISBN 13: 9780706420678

Format: Hardcover (496 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1985

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The Complete Book of Kitchen Wisdom

by Frieda Arkin

ISBN 13: 9780883658239

Format: Hardcover (414 pages)
Publisher: Galahad Books
Published: Apr 1993

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Our Food (Moonlight First Encyclopaedia S.)

by Laurence Ottenheimer,etc.,Sarah Gibson

ISBN 13: 9781851031269

Format: Hardcover (80 pages)
Publisher: Moonlight Publishing Ltd
Published: 27 Aug 1992

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung

ISBN 13: 9780754809364

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001
Other Format: Hardcover

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the-encyclopedia-of-family-cooking

by Anon

ISBN 13: 9781856273374

Format: Hardcover (404 pages)
Publisher: Orbis Publishing Ltd
Published: 01 Jan 1993

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