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Encyclopaedia of Chinese Cookery Technique

by Ken Hom

ISBN 13: 9780852233399

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 01 Nov 1984

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The World Encyclopedia of Cheese: A Guide to the World's Cheese with a Feast of International Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754809920

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002
Other Format: Illustrated, Paperback

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A Dictionary of Japanese Food

by Richard Hoskings

ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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The Ultimate Encyclopedia of Chocolate: With over 200 Recipes

by Christine Mcfadden

ISBN 13: 9780765194763

Format: Hardcover (256 pages)
Publisher: Bookmart
Published: May 2008
Other Format: Hardcover

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK

by Christopher Foulkes

ISBN 13: 9782035070135

Format: Hardcover (608 pages)
Publisher: Chambers Harrap
Published: 31 Dec 2006
Other Format: Hardcover

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The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know about Hot Peppers, with More Than 100 Recipes

by Dave DeWitt

ISBN 13: 9780688156114

Format: Illustrated (352 pages)
Publisher: HarperCollins
Published: 01 Apr 1999

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Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780706407549

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 01 Sep 1979
Other Format: Hardcover, Paperback

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Dictionary of Gastronomy

by Andre Louis Simon,Robin Howe

ISBN 13: 9780171470925

Format: Paperback (320 pages)
Publisher: Thomas Nelson & Sons
Published: 28 Sep 1970
Other Format: Paperback

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114207

Format: Paperback (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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