Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.)
by Christian Callec
ISBN 13: 9781840134018
Format: Hardcover (320 pages) Publisher: Grange Books Ltd Published: 04 Apr 2001
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"Good Housekeeping" Freezer to Microwave Encyclopedia
by Good Housekeeping
ISBN 13: 9780852238172
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 11 Oct 1990
The Glutton's Glossary
by John Ayto
ISBN 13: 9780415026475
Format: Hardcover (320 pages) Publisher: Routledge Published: 13 Sep 1990
Dictionary of Drink (Wordsworth Reference)
by Ned Halley
ISBN 13: 9781840223026
Format: Paperback (654 pages) Publisher: Wordsworth Editions Ltd Published: 01 Sep 2000
Grapes and Wines: An Encyclopedia of Grape Varieties
by Margaret Rand,Oz Clarke
ISBN 13: 9780316857260
Format: Hardcover (320 pages) Publisher: Little, Brown & Company Published: 04 Oct 2001 Other Format: Paperback
Papermac;Cook's Encyclopedia
by Tom Stobart
ISBN 13: 9780333330364
Format: Paperback (464 pages) Publisher: Macmillan Published: 27 May 1982 Other Format: Paperback
The World Encyclopedia of Cheese
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754802044
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006
The Australian Wine Encyclopedia
ISBN 13: 9781740667746
Format: Hardcover (372 pages) Publisher: Hardie Grant Books Published: 01 Aug 2009
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
by Tom Stevenson
ISBN 13: 9781405326568
Format: Hardcover (664 pages) Publisher: Dorling Kindersley Published: 08 Nov 2007 Other Format: Hardcover
The Classic Encyclopedia of World Recipes: Sample the Classics of World Cuisine in This Comprehensive Collection of Over 350 Best-loved Recipes from Every Continent
by
ISBN 13: 9781844763351
Format: Paperback (512 pages) Publisher: Southwater Published: 28 Nov 2006