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Good Housekeeping Encyclopedia of Microwave Techniques "Good Housekeeping" Encyclopedia of Microwave Techniques by Good Housekeeping Institute

"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute


ISBN 13: 9780091753894

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 1998
Other Format: Hardcover

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Dictionary of Wines and Spirits Dictionary of Wines and Spirits by Pamela Vandyke Price

Dictionary of Wines and Spirits

by Pamela Vandyke Price


ISBN 13: 9781851525799

Format: Paperback (403 pages)
Publisher: Chancellor Press
Published: Sep 1994
Other Format: Hardcover

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The Food Dictionary The Food Dictionary by Denis Bodenham

The Food Dictionary

by Denis Bodenham


ISBN 13: 9781872971186

Format: Paperback (280 pages)
Publisher: Redcliffe Press Ltd
Published: 14 Oct 1993

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) by John Ayto

A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto


ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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The Art of Game Cookery The Art of Game Cookery by Rosemary Wadey

The Art of Game Cookery

by Rosemary Wadey


ISBN 13: 9781873057162

Format: Paperback (160 pages)
Publisher: Thomas Harmsworth Publishing Co
Published: 01 Sep 1993

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Grapes and Wines: An Encyclopedia of Grape Varieties Grapes and Wines: An Encyclopedia of Grape Varieties by Margaret Rand,Oz Clarke

Grapes and Wines: An Encyclopedia of Grape Varieties

by Margaret Rand,Oz Clarke


ISBN 13: 9780316857260

Format: Hardcover (320 pages)
Publisher: Little, Brown & Company
Published: 04 Oct 2001

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The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World by Kate Whiteman,Maggie Mayhew

The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World

by Kate Whiteman,Maggie Mayhew


ISBN 13: 9781859677575

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 12 Feb 2003

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The Dictionary of Food: And What's in it for You The Dictionary of Food: And What's in it for You by Barbara Levine Gelb

The Dictionary of Food: And What's in it for You

by Barbara Levine Gelb


ISBN 13: 9780448223650

Format: Hardcover (253 pages)
Publisher: Biblios Publishers' Distribution Services Ltd
Published: 01 Mar 1980

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Good Housekeeping Encyclopedia of Microwave Techniques "Good Housekeeping" Encyclopedia of Microwave Techniques by Good Housekeeping Institute

"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute


ISBN 13: 9780852236697

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 22 Sep 1988
Other Format: Hardcover

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Wines and Vineyards of France : An Encyclopaedic Guide to French Wine Wines and Vineyards of France : An Encyclopaedic Guide to French Wine by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

Wines and Vineyards of France : An Encyclopaedic Guide to French Wine

by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries


ISBN 13: 9780852238608

Format: Hardcover (640 pages)
Publisher: Ebury Press
Published: 25 Oct 1990

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The French Food And Wine Dictionary: Essential Guide to Shopping in France The French Food And Wine Dictionary: Essential Guide to Shopping in France by Robyn Wilson

The French Food And Wine Dictionary: Essential Guide to Shopping in France

by Robyn Wilson


ISBN 13: 9780747406396

Format: Paperback (240 pages)
Publisher: Penguin
Published: 05 Apr 1990

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Wholefoods: With recipes for health and healing Wholefoods: With recipes for health and healing by Nicola Graimes

Wholefoods: With recipes for health and healing

by Nicola Graimes


ISBN 13: 9781843094401

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: May 2004
Other Format: Illustrated

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