International Menu Dictionary
by Patrick Anthony
ISBN 13: 9781852910556
Format: Hardcover (208 pages) Publisher: Queen Anne Press Published: Oct 1988
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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking
by Roz Denny
ISBN 13: 9781843098409
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jan 2003
The Cook's Encyclopedia od Mexican Cooking (Mexican Cooking)
by Jane Milton
ISBN 13: 9781843093077
Format: Paperback (256 pages) Publisher: Hermes House Published: 2002
Whisky (Collins Gem)
by Carol P. Shaw
ISBN 13: 9780007144112
Format: Paperback (256 pages) Publisher: Collins Published: 02 Feb 2004 Other Format: Paperback
The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover
The Cook's Encyclopedia of Spices
by Sallie Morris,Lesley Mackley
ISBN 13: 9780754805090
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Cook's Encyclopedia of the Italian Kitchen
by Kate Whiteman,Angela Boggiano,Jeni Wright
ISBN 13: 9780754806165
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 02 Jun 2000
DK Pocket Encyclopedia: 05 Cooks Ingredients
by Adrian Bailey
ISBN 13: 9780863184352
Format: Paperback (240 pages) Publisher: DK
Appreciating Wine
by Phillip Hills
ISBN 13: 9780007101535
Format: Paperback (192 pages) Publisher: Collins Published: 01 Nov 2004
Fruit Identifier (Illustrated Encyclopedia S.)
by Kate Whiteman
ISBN 13: 9780754807896
Format: Illustrated (132 pages) Publisher: Lorenz Books Published: 31 Mar 2001
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
by Susan Russo,Matt Armendariz
ISBN 13: 9781594744389
Format: Paperback (320 pages) Publisher: Quirk Books Published: 05 May 2011
The Constance Spry Cookery Book
by Constance Spry, Rosemary Hume
ISBN 13: 9780297833420
Format: Hardcover (1280 pages) Publisher: Weidenfeld & Nicolson Published: 01 Jan 1994