Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.)
by Christian Callec
ISBN 13: 9781840134018
Format: Hardcover (320 pages) Publisher: Grange Books Ltd Published: 04 Apr 2001
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Dictionary of Drink (Wordsworth Reference)
by Ned Halley
ISBN 13: 9781840223026
Format: Paperback (654 pages) Publisher: Wordsworth Editions Ltd Published: 01 Sep 2000
The Essential Wine Buff
by Jennifer Taylor
ISBN 13: 9780709052425
Format: Hardcover (96 pages) Publisher: Robert Hale Ltd Published: 01 Jun 1996
Vegetarian & Vegetable Cooking
by Christine Ingram
ISBN 13: 9781843094029
Format: Paperback (512 pages) Publisher: Ultimate Editions Published: Jul 2006
The Green Cook's Encyclopaedia
by Janet Hunt
ISBN 13: 9781854250575
Format: Paperback (260 pages) Publisher: Green Print Published: 14 Dec 1990
MacLean's Whiskypedia: A Gazetteer of Scotch Whisky
by Charles Maclean
ISBN 13: 9781841585567
Format: Hardcover (352 pages) Publisher: Birlinn Ltd Published: 01 Mar 2009
The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage
by Mary Banks, Christine McFadden, Catherine Atkinson
ISBN 13: 9780754801979
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Dictionary of Culinary and Menu Terms (Wordsworth Reference)
by Rodney Dale
ISBN 13: 9781840223002
Format: Paperback (480 pages) Publisher: Wordsworth Editions Ltd Published: 01 Mar 2000
The Dictionary of Drink
by Graham Edwards,Sue Edwards
ISBN 13: 9780862993757
Format: Paperback (1104 pages) Publisher: Sutton Publishing Ltd Published: 01 Apr 1988 Other Format: Paperback
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers
by Alison Mackonockie,Sara Lewis
ISBN 13: 9780754816126
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 30 Jun 2006
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Paperback