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The Dictionary of Drink

by Sue Edwards,Graham Edwards

ISBN 13: 9781855017894

Format: Hardcover (1072 pages)
Publisher: Tiger Books
Published: 01 Oct 1995

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The Essential Wine Buff

by Jennifer Taylor

ISBN 13: 9780709052425

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 01 Jun 1996

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The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781840811247

Format: Paperback
Publisher: Ultimate Editions
Published: 01 Jun 1999
Other Format: Hardcover, Paperback

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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The Dictionary of Drink

by Graham Edwards,Sue Edwards

ISBN 13: 9780862993757

Format: Paperback (1104 pages)
Publisher: Sutton Publishing Ltd
Published: 01 Apr 1988
Other Format: Paperback

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers

by Alison Mackonockie,Sara Lewis

ISBN 13: 9780754816126

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

by Petrini, Carlo Carlo Petrini, William Mccuaig, Alice Waters,

ISBN 13: 9780231128452

Format: paperback
Publisher: Columbia University Press
Other Format: Paperback

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The Oxford Companion to Food (Oxford Companions)

by Alan Davidson,Tom Jaine

ISBN 13: 9780192806819

Format: Hardcover (936 pages)
Publisher: Oxford University Press
Published: 21 Sep 2006
Other Format: hardcover

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The Food Lover's Tiptionary: An A to Z Culinary Guide with More Than 4000 Food and Drink Tips, ......

by Sharon Tyler Herbst

ISBN 13: 9780688121464

Format: Paperback (373 pages)
Publisher: Cookbooks
Published: Apr 1994

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