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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.) by John Ayto

A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto


ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Grapes and Wines: An Encyclopedia of Grape Varieties Grapes and Wines: An Encyclopedia of Grape Varieties by Margaret Rand,Oz Clarke

Grapes and Wines: An Encyclopedia of Grape Varieties

by Margaret Rand,Oz Clarke


ISBN 13: 9780316857260

Format: Hardcover (320 pages)
Publisher: Little, Brown & Company
Published: 04 Oct 2001
Other Format: Paperback

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The Ultimate Cooking Course and Kitchen Encyclopedia The Ultimate Cooking Course and Kitchen Encyclopedia by Carole Clements

The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements


ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes by Good Housekeeping Institute

Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

by Good Housekeeping Institute


ISBN 13: 9781843405030

Format: Hardcover (464 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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Good Housekeeping Freezer to Microwave Encyclopedia "Good Housekeeping" Freezer to Microwave Encyclopedia by Good Housekeeping

"Good Housekeeping" Freezer to Microwave Encyclopedia

by Good Housekeeping


ISBN 13: 9780852238172

Format: Hardcover (223 pages)
Publisher: Ebury Press
Published: 11 Oct 1990

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Dictionary of Drink (Wordsworth Reference) Dictionary of Drink (Wordsworth Reference) by Ned Halley

Dictionary of Drink (Wordsworth Reference)

by Ned Halley


ISBN 13: 9781840223026

Format: Paperback (654 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Sep 2000

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A Food Lover's Treasury A Food Lover's Treasury by Lynda Murphy, Julie Rugg

A Food Lover's Treasury

by Lynda Murphy, Julie Rugg


ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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Papermac;Cook's Encyclopedia Papermac;Cook's Encyclopedia by Tom Stobart

Papermac;Cook's Encyclopedia

by Tom Stobart


ISBN 13: 9780333330364

Format: Paperback (464 pages)
Publisher: Macmillan
Published: 27 May 1982
Other Format: Paperback

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The World Encyclopedia of Cheese The World Encyclopedia of Cheese by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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