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The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage

by Mary Banks, Christine McFadden, Catherine Atkinson

ISBN 13: 9780754801979

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859673591

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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MacLean's Whiskypedia: A Gazetteer of Scotch Whisky

by Charles Maclean

ISBN 13: 9781841585567

Format: Hardcover (352 pages)
Publisher: Birlinn Ltd
Published: 01 Mar 2009

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The Practical Encyclopedia of Cakes & Cake Decorating

by Pickford Murfitt

ISBN 13: 9781840385328

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Wholefoods: With recipes for health and healing

by Nicola Graimes

ISBN 13: 9781843094401

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: May 2004
Other Format: Illustrated

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Everyman Companion to Food and Nutrition

by Sheila Bingham

ISBN 13: 9780460030380

Format: Hardcover (345 pages)
Publisher: J.M.Dent & Sons Ltd
Published: 25 Jun 1987

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Encyclopaedia of French Cooking

by Jeni Wright

ISBN 13: 9781850513834

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: Aug 1989
Other Format: Paperback

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The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute

ISBN 13: 9780091753894

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 1998
Other Format: Hardcover

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Dictionary of Wines and Spirits

by Pamela Vandyke Price

ISBN 13: 9781851525799

Format: Paperback (403 pages)
Publisher: Chancellor Press
Published: Sep 1994
Other Format: Hardcover

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto

ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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The Dictionary of Food: And What's in it for You

by Barbara Levine Gelb

ISBN 13: 9780448223650

Format: Hardcover (253 pages)
Publisher: Biblios Publishers' Distribution Services Ltd
Published: 01 Mar 1980

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