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Vegetarian & Vegetable Cooking

by Christine Ingram

ISBN 13: 9781843094029

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jul 2006

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The Green Cook's Encyclopaedia

by Janet Hunt

ISBN 13: 9781854250575

Format: Paperback (260 pages)
Publisher: Green Print
Published: 14 Dec 1990

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by Arnold E. Bender,David A. Bender

ISBN 13: 9780192800060

Format: Paperback (420 pages)
Publisher: Oxford Paperbacks
Published: 19 Oct 1995
Other Format: Paperback

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The Practical Encyclopaedia of Mexican Cooking (The Practical Encyclopedia of)

by Jane Milton

ISBN 13: 9780754805007

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto

ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Grapes and Wines: An Encyclopedia of Grape Varieties

by Margaret Rand,Oz Clarke

ISBN 13: 9780316857260

Format: Hardcover (320 pages)
Publisher: Little, Brown & Company
Published: 04 Oct 2001
Other Format: Paperback

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"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute

ISBN 13: 9780852236697

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 22 Sep 1988
Other Format: Hardcover

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.)

by Christian Callec

ISBN 13: 9781840134018

Format: Hardcover (320 pages)
Publisher: Grange Books Ltd
Published: 04 Apr 2001

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"Good Housekeeping" Freezer to Microwave Encyclopedia

by Good Housekeeping

ISBN 13: 9780852238172

Format: Hardcover (223 pages)
Publisher: Ebury Press
Published: 11 Oct 1990

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

by Good Housekeeping Institute

ISBN 13: 9781843405030

Format: Hardcover (464 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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