Buy Used and New Encyclopaedias & Dictionaries Books

Grapes and Wines: An Encyclopedia of Grape Varieties

by Margaret Rand,Oz Clarke

ISBN 13: 9780316857260

Format: Hardcover (320 pages)
Publisher: Little, Brown & Company
Published: 04 Oct 2001
Other Format: Paperback

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

by Good Housekeeping Institute

ISBN 13: 9781843405030

Format: Hardcover (464 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.)

by Christian Callec

ISBN 13: 9781840134018

Format: Hardcover (320 pages)
Publisher: Grange Books Ltd
Published: 04 Apr 2001

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"Good Housekeeping" Freezer to Microwave Encyclopedia

by Good Housekeeping

ISBN 13: 9780852238172

Format: Hardcover (223 pages)
Publisher: Ebury Press
Published: 11 Oct 1990

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A Food Lover's Treasury

by Lynda Murphy, Julie Rugg

ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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Dictionary of Food Science and Nutrition (Food Science)

by A & C Black Publishers Ltd

ISBN 13: 9780713677843

Format: Paperback (288 pages)
Publisher: A & C Black Publishers Ltd
Published: 02 Oct 2006

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Food: A Culinary History from Antiquity to the Present (European Perspectives: A Series in Social Thought and Cultural Criticism)

by N/A

ISBN 13: 9780231111546

Format: Hardcover (624 pages)
Publisher: Columbia University Press
Published: 16 Nov 1999

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The Pocket Wine Encyclopedia: 100 Regions, 2000 Producers, 4000 Wines (Wine Encyclopedia)

by VARIOUS

ISBN 13: 9781845432256

Format: Paperback (560 pages)
Publisher: Apple Press
Published: 01 Sep 2007

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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