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The World Encyclopedia of Cheese The World Encyclopedia of Cheese by Juliet Harbutt,Roz Denny

The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny


ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Berlitz European Menu Reader (Berlitz European Guides) Berlitz European Menu Reader (Berlitz European Guides) by Berlitz Guides

Berlitz European Menu Reader (Berlitz European Guides)

by Berlitz Guides


ISBN 13: 9782831562452

Format: Paperback (336 pages)
Publisher: Berlitz Publishing
Published: 01 May 1997

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The Italian Cooking Encyclopedia The Italian Cooking Encyclopedia by Carla Capalbo

The Italian Cooking Encyclopedia

by Carla Capalbo


ISBN 13: 9781843092278

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 2001

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The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar by Maggie Hall

The Mish-mash Dictionary of Marmite: An Anecdotal A-Z of Tar-in-a-jar

by Maggie Hall


ISBN 13: 9780956368607

Format: Paperback (208 pages)
Publisher: Revel Barker
Published: 16 Oct 2009

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A Food Lover's Treasury A Food Lover's Treasury by Lynda Murphy, Julie Rugg

A Food Lover's Treasury

by Lynda Murphy, Julie Rugg


ISBN 13: 9780711229129

Format: Hardcover (240 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2008

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DK Pocket Encyclopedia: 03 Microwave Cookery DK Pocket Encyclopedia: 03 Microwave Cookery by Sarah Brown

DK Pocket Encyclopedia: 03 Microwave Cookery

by Sarah Brown


ISBN 13: 9780863183447

Format: Paperback (224 pages)
Publisher: DK
Published: 25 May 1989

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Gourmet Quotation Book: A Literary Banquet Gourmet Quotation Book: A Literary Banquet by Jennifer Taylor

Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor


ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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French Menu Reader: Easy to Use Dictionary of French Food French Menu Reader: Easy to Use Dictionary of French Food by Maggie Plunkett

French Menu Reader: Easy to Use Dictionary of French Food

by Maggie Plunkett


ISBN 13: 9780953285808

Format: Paperback (102 pages)
Publisher: Stanway Publications
Published: 01 Apr 1998

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Encyclopedia of Spanish and Portuguese Wine (Oz Clarke's Regional Wine Guides) Encyclopedia of Spanish and Portuguese Wine (Oz Clarke's Regional Wine Guides) by MCWHIRTER

Encyclopedia of Spanish and Portuguese Wine (Oz Clarke's Regional Wine Guides)

by MCWHIRTER


ISBN 13: 9780671759551

Format: Paperback (128 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jun 1992

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