Buy Used and New Encyclopaedias & Dictionaries Books

The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny

ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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Vegetarian Encyclopaedia

by Kitty Campion

ISBN 13: 9780712616188

Format: Paperback (448 pages)
Publisher: Ebury Press
Published: Dec 1987
Other Format: Hardcover

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Hugh Johnson's Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers

by Hugh Johnson,Stephen Brook

ISBN 13: 9781857322743

Format: Hardcover (592 pages)
Publisher: Mitchell Beazley
Published: 18 Sep 1997
Other Format: Hardcover

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"Good Housekeeping" New Cookery Encyclopaedia: Complete A. to Z. of Cookery Terms, Techniques and Recipes

by Good Housekeeping

ISBN 13: 9780852238066

Format: Misc. Supplies (448 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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Dictionary of French Wines (Hachette wine library)

by Various

ISBN 13: 9780304364435

Format: Paperback (384 pages)
Publisher: Cassell
Published: 31 Oct 2002

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The Complete Guide to Beer: A Definitive Tour of the World of Beer (Illustrated Encyclopedia)

by Brian Glover

ISBN 13: 9780754800255

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999

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Oz Clarke's Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316726542

Format: Paperback (400 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 2003

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The Complete Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph

ISBN 13: 9781844429905

Format: Hardcover (288 pages)
Publisher: Carlton Books Ltd
Published: 01 Nov 2003

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Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316851572

Format: Hardcover (400 pages)
Publisher: Little, Brown
Published: 07 Oct 1999

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World Encyclopedia of Wine

by Stuart Walton

ISBN 13: 9780765197870

Format: Hardcover (256 pages)
Publisher: Smithmark,U.S.
Published: 31 Dec 1998
Other Format: Hardcover, Illustrated

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The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

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