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The Cook's Practical Encyclopedia of Spirits & Liqueurs

by Walton,Miller

ISBN 13: 9781840811278

Format: Paperback
Publisher: Ultimate Editions
Published: 01 Jun 1999

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A Cook's Encyclopedia of Sauces

by Christine France

ISBN 13: 9781844761692

Format: Paperback (256 pages)
Publisher: Southwater
Published: 28 Oct 2005

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"Family Circle" Cookery Encyclopedia

by Family Circle Editors

ISBN 13: 9780600586760

Format: Hardcover (496 pages)
Publisher: Hamlyn
Published: 15 May 1995

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Complete Guide to Food and Cooking

by Better Homes & Gardens

ISBN 13: 9780696019111

Format: Hardcover (480 pages)
Publisher: Batsford Ltd
Published: Nov 1993

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Calorie Counter (Collins)

by Collins UK

ISBN 13: 9780007270712

Format: Paperback (352 pages)
Publisher: Collins
Published: 07 Jan 2008

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The cook's encyclopedia of vegetarian cooking

by linda-fraser

ISBN 13: 9781843095064

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002

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Encyclopaedia of Italian Cooking

by Susanna Agnelli,etc.

ISBN 13: 9781850511137

Format: Paperback (192 pages)
Publisher: Reed Editions
Published: 22 Sep 1986

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Vegetarian Encyclopaedia

by Kitty Campion

ISBN 13: 9780712616188

Format: Paperback (448 pages)
Publisher: Ebury Press
Published: Dec 1987
Other Format: Hardcover

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Wine Companion 3Rd Edn

by Hugh. Johnson

ISBN 13: 9780855338923

Format: Hardcover (560 pages)
Publisher: Mitchell Beazley
Published: 29 Apr 1991
Other Format: Hardcover

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Encyclopaedia of Italian Cooking

by Maria Casati,etc.,E. Propper

ISBN 13: 9780706413991

Format: Paperback (192 pages)
Publisher: Octopus Bks.
Published: 16 Oct 1981

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes

ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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The Bordeaux Atlas and Encyclopaedia of Chateaux 1997

by Hubrecht Duijker, J.M. Broadbent

ISBN 13: 9780091852887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 30 Oct 1997

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