A Cook's Encyclopedia of Sauces

A Cook's Encyclopedia of Sauces

by Christine France (Author)

Synopsis

transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 256
Edition: New
Publisher: Southwater
Published: 28 Oct 2005

ISBN 10: 184476169X
ISBN 13: 9781844761692