The Green Cook's Encyclopaedia
by Janet Hunt
ISBN 13: 9781854250575
Format: Paperback (260 pages) Publisher: Green Print Published: 14 Dec 1990
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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)
by John Ayto
ISBN 13: 9780192800251
Format: Paperback (396 pages) Publisher: Oxford Paperbacks Published: Nov 1994
Grapes and Wines: An Encyclopedia of Grape Varieties
by Margaret Rand,Oz Clarke
ISBN 13: 9780316857260
Format: Hardcover (320 pages) Publisher: Little, Brown & Company Published: 04 Oct 2001 Other Format: Paperback
The Ultimate Cooking Course and Kitchen Encyclopedia
by Carole Clements
ISBN 13: 9780754801696
Format: Hardcover (512 pages) Publisher: Anness Publishing Published: 01 Nov 1999
Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes
by Good Housekeeping Institute
ISBN 13: 9781843405030
Format: Hardcover (464 pages) Publisher: Collins & Brown Published: 07 Sep 2009
Wine: Descriptions of Well Known and the Less Known Wines from Around the World (Complete Encyclopedia S.)
by Christian Callec
ISBN 13: 9781840134018
Format: Hardcover (320 pages) Publisher: Grange Books Ltd Published: 04 Apr 2001
"Good Housekeeping" Freezer to Microwave Encyclopedia
by Good Housekeeping
ISBN 13: 9780852238172
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 11 Oct 1990
The World Encyclopedia of Cheese
by Juliet Harbutt,Roz Denny
ISBN 13: 9780754802044
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
The Pocket Wine Encyclopedia: 100 Regions, 2000 Producers, 4000 Wines (Wine Encyclopedia)
by VARIOUS
ISBN 13: 9781845432256
Format: Paperback (560 pages) Publisher: Apple Press Published: 01 Sep 2007
Berlitz European Menu Reader (Berlitz European Guides)
by Berlitz Guides
ISBN 13: 9782831562452
Format: Paperback (336 pages) Publisher: Berlitz Publishing Published: 01 May 1997
The Italian Cooking Encyclopedia
by Carla Capalbo
ISBN 13: 9781843092278
Format: Hardcover (512 pages) Publisher: Hermes House Published: 2001
A Food Lover's Treasury
by Lynda Murphy, Julie Rugg
ISBN 13: 9780711229129
Format: Hardcover (240 pages) Publisher: Frances Lincoln Published: 09 Oct 2008