Buy Used and New Encyclopaedias & Dictionaries Books

The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking

by

ISBN 13: 9780754802945

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 01 Jan 1955

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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser

ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Everyman Companion to Food and Nutrition

by Sheila Bingham

ISBN 13: 9780460030380

Format: Hardcover (345 pages)
Publisher: J.M.Dent & Sons Ltd
Published: 25 Jun 1987

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Encyclopaedia of French Cooking

by Jeni Wright

ISBN 13: 9781850513834

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: Aug 1989
Other Format: Paperback

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The Ultimate Encyclopedia of Chocolate

by Christine McFadden,Christine France

ISBN 13: 9781859673591

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Sep 2000

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The Wine Lover's Companion

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780812014792

Format: Paperback (644 pages)
Publisher: Barron's Educational Series
Published: 26 May 1995

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The Practical Encyclopedia of Cakes & Cake Decorating

by Pickford Murfitt

ISBN 13: 9781840385328

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute

ISBN 13: 9780091753894

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 1998
Other Format: Hardcover

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Dictionary of Wines and Spirits

by Pamela Vandyke Price

ISBN 13: 9781851525799

Format: Paperback (403 pages)
Publisher: Chancellor Press
Published: Sep 1994
Other Format: Hardcover

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The Good Cook's Encyclopedia

by Richard Olney

ISBN 13: 9781899988952

Format: Hardcover (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 21 Mar 1997

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