Eating Out in Five Languages: Over 10,000 Menu Terms in English, French, German, Italian, Spanish
by S M Collin
ISBN 13: 9780747569770
Format: Paperback (304 pages) Publisher: Bloomsbury Publishing PLC Published: 19 Apr 2004
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Wok Cuisine
by "Better Homes and Gardens"
ISBN 13: 9780696019500
Format: Hardcover (216 pages) Publisher: Better Homes and Gardens Published: Dec 1991
Cooking Mexican
by Better Homes and Gardens
ISBN 13: 9780696016516
Format: Hardcover (96 pages) Publisher: Better Homes and Gardens Published: Apr 1996
The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover
Encyclopedia of Cooking Skills
by
ISBN 13: 9781840811308
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
The Encyclopedia of Pasta
by Bridget Jones
ISBN 13: 9781850765301
Format: Hardcover (320 pages) Publisher: Apple Press Published: 28 Oct 1994
The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985
Sotheby's Wine Encyclopedia, The New
by Tom Stevenson
ISBN 13: 9780751327779
Format: Hardcover (600 pages) Publisher: DK Published: 04 Oct 2001 Other Format: Hardcover
Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers
by Hugh Johnson
ISBN 13: 9780855336790
Format: Hardcover (544 pages) Publisher: Mitchell Beazley Published: 26 Oct 1987 Other Format: Hardcover
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
The Cook's Encyclopedia od Mexican Cooking (Mexican Cooking)
by Jane Milton
ISBN 13: 9781843093077
Format: Paperback (256 pages) Publisher: Hermes House Published: 2002
Consumer's Dictionary of Food Additives
by Ruth Winter
ISBN 13: 9780609803660
Format: Paperback (483 pages) Publisher: Random House USA Paperbacks Published: Aug 1999