Buy Used and New Encyclopaedias & Dictionaries Books

The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Ultimate Encyclopedia of Beer: The Complete Guide to the World's Great Brews

by Roger Protz

ISBN 13: 9781853751974

Format: Hardcover (224 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1995

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Eat, Think, Drink in Spanish: An English-Spanish/Spanish-English Kitchen Companion

by Lourdes Castro

ISBN 13: 9781580089548

Format: Paperback (336 pages)
Publisher: Ten Speed Press
Published: 20 Jan 2010

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"Good Housekeeping" New Cookery Encyclopaedia: Complete A. to Z. of Cookery Terms, Techniques and Recipes

by Good Housekeeping

ISBN 13: 9780852238066

Format: Misc. Supplies (448 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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The Complete Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780862730260

Format: Paperback
Publisher: st michael
Published: 01 Jan 1982

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Dictionary of French Wines (Hachette wine library)

by Various

ISBN 13: 9780304364435

Format: Paperback (384 pages)
Publisher: Cassell
Published: 31 Oct 2002

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The Complete Guide to Beer: A Definitive Tour of the World of Beer (Illustrated Encyclopedia)

by Brian Glover

ISBN 13: 9780754800255

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999

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Oz Clarke's Encyclopedia of Wine

by Oz Clarke

ISBN 13: 9780316726542

Format: Paperback (400 pages)
Publisher: Little, Brown & Company
Published: 02 Oct 2003

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The Lazy Girl's Party Guide (Lazy Girl's Guide S.)

by Anita Naik

ISBN 13: 9780749925154

Format: Paperback (202 pages)
Publisher: Piatkus Books
Published: 04 Nov 2004

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World Encyclopedia of Wine

by Stuart Walton

ISBN 13: 9780765197870

Format: Hardcover (256 pages)
Publisher: Smithmark,U.S.
Published: 31 Dec 1998
Other Format: Hardcover, Illustrated

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Complete Encyclopedia of Cheese

by Christian Callec

ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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