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Ultrasound Technologies for Food and Bioprocessing (Food Engineering Series)

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ISBN 13: 9781441974716

Format: Hardcover (666 pages)
Publisher: Springer
Published: 19 Nov 2010

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Molecular Detection of Human Viral Pathogens

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ISBN 13: 9781439812365

Format: Hardcover (1180 pages)
Publisher: CRC Press
Published: 03 Dec 2010

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Root Crop Processing (Food Cycle Technology Source Books)

by United Nations Development Fund for Women (UNIFEM)

ISBN 13: 9781853391385

Format: Paperback (76 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1993

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Chemical, Biological, and Functional Aspects of Food Lipids (Chemical & Functional Properties of Food Components)

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ISBN 13: 9781439802373

Format: Hardcover (512 pages)
Publisher: CRC Press
Published: 29 Nov 2010

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Cereal Processing: Food Cycle Technology Source Book (Food cycle technology source books)

by United Nations Development Fund for Women

ISBN 13: 9781853391361

Format: Paperback (72 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1994

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The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism (Special Publication)

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ISBN 13: 9781849730792

Format: Hardcover (256 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 2010

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Vitamin D and Cancer

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ISBN 13: 9781441971876

Format: Hardcover (342 pages)
Publisher: Springer
Published: 15 Dec 2010

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Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)

by R. B. Miller

ISBN 13: 9780387237848

Format: Hardcover (296 pages)
Publisher: Springer
Published: 16 Aug 2005

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Trace Elements from Soil to Human

by Alina Kabata-Pendias,Arun B. Mukherjee

ISBN 13: 9783540327134

Format: Hardcover (576 pages)
Publisher: Springer
Published: Mar 2006

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Threats to Food and Water Chain Infrastructure (NATO Science for Peace and Security Series C: Environmental Security)

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ISBN 13: 9789048135448

Format: Hardcover (156 pages)
Publisher: Springer
Published: 18 Dec 2009
Other Format: Paperback

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Industrial Enzymes: Structure, Function and Applications

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ISBN 13: 9781402053764

Format: Hardcover (654 pages)
Publisher: Springer
Published: 30 Mar 2007

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The Quest for Food: A Natural History of Eating

by Harald Brüssow

ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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