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The Oxford Companion to Food by Davidson, Alan Alan Davidson,

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford

Used : $3.45

Used : $3.45

Additives: A Survival Guide by Felicity Lawrence

Additives: A Survival Guide

by Felicity Lawrence

ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Used : $3.45

Used : $3.45

Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991

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Used : $3.45

Used : $3.45

Lateral Wine-tasting Guide by Rosemary George

Lateral Wine-tasting Guide

by Rosemary George

ISBN 13: 9780747512271

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Used : $3.45

Used : $3.45

Stefan Gates on E Numbers by N/A

Stefan Gates on E Numbers

by N/A

ISBN 13: 9781840915617

Format: Paperback (304 pages)
Publisher: Conran Octopus
Published: 05 Apr 2010

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Used : $4.25

Used : $4.25

Vegetables, Herbs and Spices: Supplement to The Composition of Foods by B Holland,David Buss,Ian Unwin

Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Used : $4.25
New : $49.59

Used : $4.25 New : $49.59

Joy of Home Wine Making by Terry A. Garey

Joy of Home Wine Making

by Terry A. Garey

ISBN 13: 9780380782277

Format: Paperback (288 pages)
Publisher: William Morrow Paperbacks
Published: 01 May 2010

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Used : $4.25
New : $18.67

Used : $4.25 New : $18.67

How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer by Jennie Grubb

How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer

by Jennie Grubb

ISBN 13: 9781852530204

Format: Paperback (160 pages)
Publisher: Ashford,Buchan & Enright
Published: Sep 1987

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Used : $4.25

Used : $4.25

Everybody's Wine Guide: A Mine of Information from Peter Dominic by Anthony Hogg

Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg

ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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Used : $4.25

Used : $4.25

Food: The Definitive Guide by Jill Davies,Tom P. Coultate

Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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Used : $4.25

Used : $4.25

Food Irradiation: The Facts by Tim Lang, Tony Webb

Food Irradiation: The Facts

by Tim Lang, Tony Webb

ISBN 13: 9780722514429

Format: Hardcover (144 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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Used : $4.32

Used : $4.32

Wine Made Easy by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Used : $4.36

Used : $4.36

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