The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism (Special Publication)

by Merlin Thomas (Editor), JosephineForbes (Editor)

New
Hardcover
2010
$152.59

Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.

Synopsis

Proceedings of a meeting on the role reactive carbonyl compounds play in food technology, nutrition and tissue ageing in biology and medicine.

$152.59

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 256
Edition: 1
Publisher: Royal Society of Chemistry
Published: 01 Sep 2010
ISBN 10: 1849730792
ISBN 13: 9781849730792

The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism (Special Publication)

New

$152.59

Synopsis

$152.59

More Information